Super Bowl Recipe Link-up

Today, I'm doing Amy's super bowl recipe link up....but first a little something about good ole' Weight Watchers. Today is my 2 week mark. I haven't gotten on the scale in a week, because I don't "Feel" like I'm losing anything. I have felt really huge for about 4 days. I've been eating like I'm supposed to, so I'm not sure why I'm feeling this way. So I'm holding off on the scale until I feel "better". That feeling is bringing me down a little. I'm the type that needs results to keep going....I know it HAS to be working because I've cleaned up so much crap in my diet, but I'm just not feeling it the past couple of days. So I'm going to increase the water today, and hopefully by the weekend, I'll be feeling a little better! Any of my WW friends ever just feel blah...like it's not working anymore? Like I said....I KNOW something has to be working because I've made some serious changes up in here! lol. I'm noticing certain areas are lookin a little better...but I just feel 9 months pregnant in the belly area  for about the past 4 days! YIKES! (No, I'm not, I fixed that problem permanently, lol)  Today is my Dad's birthday and we are going out for dinner....and with a birthday comes CAKE! I haven't decided if I'm going to save points for the cake.....or pass on the cake.....we'll see how the day goes! :)

OK recipe time!

Since I'm on Weight Watchers....how fitting to do a WW recipe right?

Tomato Mini Pizzas:
Makes 4 Servings

What you'll need:
2 large pocketless pitas
2 large plum tomatoes, thinly sliced
1/4 teaspoon salt
2 tbsp chopped basil
2 teaspoons olive oil
2 garlic cloves, minced
1/3 cup shredded part-skim mozzarella cheese

1. Preheat over to 400. Spray a large non-stick baking sheet with cooking spray
Place pitas on baking sheet

2. In a small bowl, mix the tomatoes, and salt; stir in the basil, oil, and garlic. Top the pitas with the tomato mixture, drizzling any liquid in the bowl over the toppings. Bake until the tomatoes are hot and softened, about 8 mins. Sprinkle  with the cheese; bake until the cheese is melted, about 3 mins longer. Cut the pitas in half before serving.

Per serving: 131 cals, 4 g total fat, 1 g saturated fat, 4 mg choloesterol, 346 mg sodium, 18 g total carbs, 1 g dietary fiber, 6 g protein, 118 mg calcium. Points per serving 3 

This is obviously not an original recipe from me! It's out of  The New Complete Cookbook by Weight Watchers. That is their pic of the pizza as well, lol. I'm so creative, right?